PRODUCTION OF ELECTRICITY USING Acidithiobacillus ferrooxidans FROM THIOSULPHATE AND FERRIC IONS

  • Sandro Jibaja Autor
  • Vanessa Oyola Autor
  • Arturo Berastain Autor
  • Daniel Ramos Autor
  • Elisa Roncal Autor
  • Juan Carlos Medina Autor
  • Graciela Untiveros Autor
  • Patricia Sheen Autor
  • Jasmín Hurtado Autor
Keywords: At. ferrooxidans, thiosulfate, ferric, microbial fuel cells, electricity

Abstract

Acidophilic microorganisms are predominant in the ecosystems of acid mine waters, being found in abundance the species Acidithiobacillus ferrooxidans. The objective of the study was to produce electricity in the Microbial Fuel Cells (MFC) from thiosulfate at the anode and ferric ion at the cathode using the bacteria At. ferrooxidans LB151, which was characterized morphologically and molecularly. The electrochemical techniques used were chronoamperometry and cyclic voltammetry. The cyclic voltammetry show current peaks of oxidation and reduction of the compounds indicating that there is an interaction of the bacteria with the surface of the electrode. The voltage generated by the MFC is greater than the control cell, producing an average power density of 24.23 mW/m2 in 4 hours while the control cell produced an average power density of 3.41 mW/m2 in the same time. The total energy generated by the bacteria was 197.3 mW.H/m2 and the recovered Coulombs (Cp) were 4.6x10-4 C. These results indicate that using ions of thiosulfate and ferric as a substrate in the Microbial Fuel Cells and inoculating with At. ferrooxidans LB151 electricity was produced.

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Author Biographies

Sandro Jibaja, Autor

Faculty of Science and Philosophy, Universidad Peruana Cayetano Heredia, Lab. Environmental Biotechnology, LID, Av. Honorio Delgado 430, Lima-Peru
A.P, 4314.

Vanessa Oyola, Autor

Faculty of Science and Philosophy, Universidad Peruana Cayetano Heredia, Lab. Environmental Biotechnology, LID, Av. Honorio Delgado 430, Lima-Peru
A.P, 4314.

Arturo Berastain, Autor

Faculty of Science and Philosophy, Universidad Peruana Cayetano Heredia, Lab. Environmental Biotechnology, LID, Av. Honorio Delgado 430, Lima-Peru
A.P, 4314.

Daniel Ramos, Autor

Faculty of Science and Philosophy, Universidad Peruana Cayetano Heredia, Lab. Environmental Biotechnology, LID, Av. Honorio Delgado 430, Lima-Peru
A.P, 4314.

Elisa Roncal, Autor

Faculty of Science and Philosophy, Universidad Peruana Cayetano Heredia, Lab. Environmental Biotechnology, LID, Av. Honorio Delgado 430, Lima-Peru
A.P, 4314.

Juan Carlos Medina, Autor

Faculty of Science and Philosophy, Universidad Peruana Cayetano Heredia, Lab. Environmental Biotechnology, LID, Av. Honorio Delgado 430, Lima-Peru
A.P, 4314.

Graciela Untiveros, Autor

Faculty of Science and Philosophy, Universidad Peruana Cayetano Heredia, Lab. Environmental Biotechnology, LID, Av. Honorio Delgado 430, Lima-Peru
A.P, 4314.

Patricia Sheen, Autor

Faculty of Science and Philosophy, Universidad Peruana Cayetano Heredia, Lab. Environmental Biotechnology, LID, Av. Honorio Delgado 430, Lima-Peru
A.P, 4314.

Jasmín Hurtado, Autor

Faculty of Science and Philosophy, Universidad Peruana Cayetano Heredia, Lab. Environmental Biotechnology, LID, Av. Honorio Delgado 430, Lima-Peru
A.P, 4314.

Published
2019-03-31