CHEMICAL COMPOSITION OF ESSENTIAL OILS FROM 10 PERUVIAN AROMATIC PLANTS

  • Candy Ruiz autor
  • Camilo Díaz
  • Rosario Rojas
DOI: https://doi.org/10.37761/rsqp.v81i2.10
Keywords: Aromatic plants, essential oils, gas chromatography, Perú

Abstract

With the aim of discovering essential oils that could be used as attractants or repellents of
Thrips tabaci, an insect that affects asparagus, we report here the chemical composition
of essential oils obtained from 10 Peruvian aromatic plants: Jungia paniculata (DC.) A.
Gray, Piper hispidum Sw., Ambrosia arborescens Mill., Ambrosia peruviana Willd., Luma
chequen (Feuillée ex Molina) A. Gray., Minthostachys setosa (Briq.) Epling, Lepechinia
meyenii (Walp.) Epling, Ruta chalepensis L., Ruta graveolens L., Aristolochia silvatica Barb.
Rod. Chemical composition of essential oils from J. paniculata (“Matico de la sierra”), A.
peruviana (“Marco hembra”), L. meyenii (“Pachasalvia”) and A. silvatica (“Huampishcuna”)
are reported here for the first time.

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Author Biographies

Candy Ruiz, autor

Natural Products Research Unit, Research and Development Laboratories, Faculty of Science
and philosophy. Cayetano Heredia Peruvian University, Av. Honorio Delgado 430, Lima 31, Peru

Camilo Díaz

Natural Products Research Unit, Research and Development Laboratories, Faculty of Science and philosophy. Cayetano Heredia Peruvian University, Av. Honorio Delgado 430, Lima 31, Peru

Rosario Rojas

Natural Products Research Unit, Research and Development Laboratories, Faculty of Science and philosophy. Cayetano Heredia Peruvian University, Av. Honorio Delgado 430, Lima 31, Peru

Published
2015-06-30
Issue
Vol. 81 No. 2 (2015): Magazine of Sociedad Química del Perú
Section
Artículos

Copyright (c) 2015 Sociedad Química del Perú

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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