SYNTHESIS OF COPPER(I)- SACCHARINATE

  • Mario Ceroni Galloso Autor
  • Jorge R. Angulo Cornejo Autor
  • María N. Lino Pacheco Autor
  • Claudia C. Villanueva Huerta Autor
  • Augusto G. Huiza Rojas Autor
DOI: https://doi.org/10.37761/rsqp.v83i3.118
Keywords: Copper, saccharinate, XPS, IR

Abstract

The coordination compound saccharinatecopper(I), [Cu2(C7H4SO3N)2]n, was obtained by reduction reaction of copper sulfate with ascorbic acid and addition of sodium saccharinate in aqueous medium. The characterization was performed by elemental analysis, X ray photoelectron spectroscopy, infrared spectrophotometry and cyclic voltammetry.

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Author Biographies

Mario Ceroni Galloso, Autor

National University of San Marcos, Faculty of Chemistry and Chemical Engineering, Av. Germán Amézaga
375, Lima 1, Peru, mceronig@unmsm.edu.pe

Jorge R. Angulo Cornejo, Autor

National University of San Marcos, Faculty of Chemistry and Chemical Engineering, Av. Germán Amézaga
375, Lima 1, Peru.

María N. Lino Pacheco, Autor

National University of San Marcos, Faculty of Chemistry and Chemical Engineering, Av. Germán Amézaga
375, Lima 1, Peru, mceronig@unmsm.edu.pe

Claudia C. Villanueva Huerta, Autor

National University of San Marcos, Faculty of Chemistry and Chemical Engineering, Av. Germán Amézaga
375, Lima 1, Peru, mceronig@unmsm.edu.pe

Augusto G. Huiza Rojas, Autor

National University of San Marcos, Faculty of Chemistry and Chemical Engineering, Av. Germán Amézaga
375, Lima 1, Peru, mceronig@unmsm.edu.pe

Published
2017-09-30
Issue
Vol. 83 No. 3 (2017): Journal of Sociedad Química del Perú
Section
Artículos

Copyright (c) 2017 Sociedad Química del Perú

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