DEVELOPMENT OF ANTIOXIDANT DERMOCOSMETIC CREAM BASED ON BIOACTIVE COMPOUNDS FROM Chenopodium quinoa Willd. AND Calendula officinalis Vahl

  • Gabriela N. Solano Canchaya
  • Felix Castillo Morales
  • Arcadio Zuñiga Santi
  • Yahaira Tapia Burga
  • Lourdes Victoria Tinoco
  • Américo Castro Luna
  • Norma Ramos Cevallos
  • Adil Barrientos Amau
  • Nicole Arquinigo Bazan
  • Diana Chavez Rojas
  • Diana Victorio Cruz
Keywords: antioxidant activity, Chenopodium, Calendula, dermocosmetic cream

Abstract

Exposing our skin continuously to ultraviolet radiation can cause conditions such as erythema, premature aging even skin cancer, which can be prevented by using dermocosmetic products with antioxidant activity. The main objective of the study was to develop a dermocosmetic cream enriched with active ingredients coming from hydroalcoholic extract of Chenopodium quinoa Willd. and ethanolic extract of Calendula officinalis Vahl. For that, a phytochemical screening was performed using coloration and precipitation reactions. Then, the cream was prepared and its stability was evaluated by heat shock. Antioxidant activity was determined using DPPH•, ABTS●+, and FRAP methods. The secondary metabolites observed in greatest quantities were polyphenols and glycosides for calendula; and only glycosides for red quinoa. In vitro antioxidant activity using the DPPH• method indicated an IC50 of 27.47 μg/mL, and a TEAC of 92.79 mg Trolox®/g of cream; by the ABTS●+ method, an IC50 of 47.73 μg/mL, and a TEAC of 95.42 mg Trolox®/g of cream; and by the FRAP method, an AAEAC of 6.79 mg Ascorbic acid/g extract. The dermocosmetic cream enriched with red quinoa and calendula extracts demonstrated high antioxidant activity, in addition to complying with stability and extensibility tests.

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Author Biographies

Gabriela N. Solano Canchaya

Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos. Jr. Puno N.° 1002, Lima, Perú.

Felix Castillo Morales

Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos. Jr. Puno N.° 1002, Lima, Perú.

Arcadio Zuñiga Santi

Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos. Jr. Puno N.° 1002, Lima, Perú.

Yahaira Tapia Burga

Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos. Jr. Puno N.° 1002, Lima, Perú.

Lourdes Victoria Tinoco

Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos. Jr. Puno N.° 1002, Lima, Perú.

Américo Castro Luna

Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos. Jr. Puno N.° 1002, Lima, Perú.

Norma Ramos Cevallos

Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos. Jr. Puno N.° 1002, Lima, Perú.

Adil Barrientos Amau

Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos. Jr. Puno N.° 1002, Lima, Perú.

Nicole Arquinigo Bazan

Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos. Jr. Puno N.° 1002, Lima, Perú.

Diana Chavez Rojas

Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos. Jr. Puno N.° 1002, Lima, Perú.

Diana Victorio Cruz

Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos. Jr. Puno N.° 1002, Lima, Perú.

Published
2025-09-30