Skip to main content Skip to main navigation menu Skip to site footer

Vol. 85 No. 3 (2019): Journal of Sociedad Química del Perú

DOI: https://doi.org/10.37761/rsqp.v85i3

Published: 2019-06-15

Full Issue

PDF (Versión completa) (Español (España))

SHELF LIFE EVALUATION OF SACHA INCHI OILS (Plukenetia huayllabambana and Plukenetia volubilis) MICROENCAPSULATED

Rafael Alarcón Rivera, Nancy Chasquibol Silva, María del Carmen Pérez Camino

327 - 337
- PDF (Español (España))
PHYSICOCHEMICAL, FUNCTIONAL AND STRUCTURAL PROPERTIES OF NATIVE AND ACETYLATED POTATO (Solanum tuberosum) STARCHES ISOLATED FROM ‘ÚNICA’ VARIETY

Patricia Martínez, Fiorela Peña, Yelena Gómez, Guino Vargas, Carmen Velezmoro

338 - 351
- PDF (Español (España))
LIGNINE REMOTION FROM RICE HUSK PRETREATMENT BY STEAM EXPLOSION

Paola Aurelia Jorge Montalvo, Lisveth Flores del Pino, Lizardo Visitación Figueroa, Ricardo Aaron Naveda Rengifo

352 - 361
- PDF (Español (España))
REMOVAL OF ORGANIC MATTER IN AN UPFLOW ANAEROBIC SLUDGE BLANKET REACTOR IN THE TREATMENT OF WASTEWATERIN A SLAUGHTERHOUSE IN HUANCAVELICA

Jerson Castro Olarte, Yon Cecilio Cabrera, Teresa Jesús Gonzales Huamán, Liliana Sumarriva Bustinza

362 - 375
- PDF (Español (España))
APPLICATION OF ANODIC REDISOLUTION VOLTAMPEROMETRY FOR THE DETERMINATION OF ANTIMONIUM

Hugo Ítalo Romero-Bonilla, Thalía Gabriela Vera-Infante, Jennifer del Cisne Jumbo-Sari, Freddis Franco Pesantez, Felipe Fernando Redrovan-Pesantez

293 - 304
- PDF (Español (España))
PHYSICAL-CHEMICAL CHARACTERIZATION, MICROSCOPIC SWEEPING AND X-RAY DISPERSION OF CLASSY MIXED BY Opuntia ficus indica IN THE HIGH REGION OF TACNA

Juan José Vargas Mamani, Gabriela Victoria Vera Vargas, Nicole Andrea Suppé Tejada

305 - 314
- PDF (Español (España))
EFFECT OF THE INCLUSION OF DIFFERENT LIPID SOURCES IN THE DIET ON THE POLYUNSATURATED FATTY ACIDS PROFILE IN Piaractus brachypomus FILLET

Wilfredo Vásquez Quispesivana, Raúl Porturas Olaechea, Fredy Crispín Sánchez

315 - 326
- PDF (Español (España))