Vol. 88 No. 1 (2022): Revista de la Sociedad Química del Perú

Editorial

• PROFESOR PEDRO JOSEPH- NATHAN, una corta semblanza para un científico de larga trayectoria científica

  OLGA R. LOCK SING

  11-12

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• ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUNDS AND SENSORY EVALUATION OF INFUSION FORMULATIONS BASED ON SANKY (Corryocactus brevistylus) PEEL AND CINNAMON (Cinnamomum verum)

  Eliana Contreras López, Ana María Muñoz, Yadira Fernández Jerí, Fernando Anaya-Meléndez

  13-24

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• ROTENONE ISOLATION AND IDENTIFICATION OF STEROLS IN THE HOME OF YAWAR PANGA (Aristolochia cf. Cauliflora Ule. or Aristolochia Didyma)

  Luis Rojas Rodriguez, Elena Cóndor Cuyubamba, Victor Reyna Pinedo

  25-38

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• FATTY ACID CONTENT, PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF SUPERCRITICAL FLUIDEXTRACTED Chenopodium quinoa Willd and Amaranthus caudatus OILS

  Carla del Carpio-Jiméneza, Profeta Tapia Delgado, Ruth Sara Molleda Gutierrez

  39-51

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• DESIGN OF A CLEAR GRAY WATER TREATMENT SYSTEM FOR REUSE AS IRRIGATION WATER

  Fernando Anaya Meléndez, Elizabeth Norma Espinosa Descalzo, Jorge Eduardo Loayza Pérez, Raúl Armando Zamudio Castillo, Manuel Augusto Yáñez López

  52-62

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• EVALUATION OF THERMAL PROPERTIES AND PERMEABILITY OF BIOPLASTIC FILMS BASED ON STARCH, ALOE VERA AND GRAPHENE.

  Mercedes Puca Pacheco, Manuel Aguilar Vega, Gonzalo Canché Escamilla, María Guadalupe Neira Velázquez

  63-77

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• VALORIZATION OF SINAMI (Oenocarpus mapora H. Karst) OIL CAKE RESIDUAL OBTAINED FROM SCREW PRESS AS A RESOURCE VALUE-ADDED

  Freddy Carlos Ferrer Cutire, Sandra Casimiro Gonzales, Fernando Ramos Escudero, Ana Maria Muñoz

  78-89

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