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Vol. 88 No. 3 (2022): Revista de la Sociedad Química del Perú

DOI: https://doi.org/10.37761/rsqp.v88i3

Published: 2023-03-21

Full Issue

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ISOLATION AND STRUCTURAL ELUCIDATION OF AN ALKALOID FROM THE RESIN OF Maquira coriacea (Karsten) Cc.Berg

Luis Monsalve Ocmin, O. Nino Castro Mandujano
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PHYSICOCHEMICAL CHARACTERIZATION OF FOUR VARIETIES OF NATIVE POTATOES (Solanum tuberosum) SUITABLE FOR FRYING CULTIVATED IN TWO ZONES IN HUÁNUCO

Ángel David Natividad Bardales, Sergio Grimaldo Muñoz Garay, Juan Edson Villanueva Tiburcio, Rubén Max Rojas Portal, Ruth Esther Chamorro Gómez, Cesar Robert Cueto Rosales, Joana Milagros Bravo Romaina, Janet Rocío Beraun Bedoya, Alejandro Mendoza Aguilar
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DEVELOPMENT AND CHARACTERIZATION OF BIOFILMS FROM MIXTURES OF CORN - POTATO STARCH, SORBITOL AND OREGANO ESSENTIAL OIL (Origanum vulgare)

Alexandra León Moncada, Noemi Bravo Aranibar, Silvia Pandia Estrada, Miguel Aleman Polo, Renzo Romero Santivañez
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FORECAST OF THE CONCENTRATIONS OF PARTICULATE MATTER IN THE AIR (PM10) USING ARTIFICIAL NEURAL NETWORKS: CASE STUDY IN THE DISTRICT OF ATE, LIMA.

Jhojan Pool Rojas Quincho, Elvis Anthony Medina Dionicio
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PHYSICOCHEMICAL PROPERTIES, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE ESSENTIAL OIL OF Citrus jambhiri (Rough lemon) ESSENTIAL OIL

Carla del Carpio Jiménez, Mario Urrunaga Ormachea, R. Giancarlo Gutierrez Chavez, Ciro Tomaylla Cruz
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