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Vol. 84 No. 4 (2018): Journal of Sociedad Química Del Perú
Vol. 84 No. 4 (2018): Journal of Sociedad Química Del Perú
DOI:
https://doi.org/10.37761/rsqp.v84i4
Published:
2020-02-18
Full Issue
PDF (Versión completa) (Español (España))
EVALUATION OF THE CHARACTERISTICS OF THE DISTILLED GREEN ANISE ALCOHOL (Pimpinella anisum L.) OBTAINED BY SIMPLE DISTILLATION
Clesez Tunqui Quispe, Alexia Pardo Figueroa Dianderas, Gustavo Tejada Flores, Ivette del Rosario Cjuro Farfán
415 - 427
PDF (Español (España))
XANTHONES FROM Hypericum laricifolium Juss., AND THEIR ANTIPROLIFERATIVE ACTIVITY AGAINST HEP3B CELLS
Marlon Miguel Morales Moisela, Orianne Brel, Geneviève Bourdy, Mercedes Gonzales de La Cruz, Inés Yolanda Castro Dionicio, Maelle Carraz, Valérie Jullian
428 - 435
PDF (Español (España))
STUDY OF THE ANTIMICROBIAL ACTIVITY OF THE CUPRITA SYNTHETIZED BY CHEMICAL ROUTE
Orfelinda Ávalo Cortez, David Pedro Martínez Aguilar
436 - 450
PDF (Español (España))
APPLICATION OF PROCESS ANALYTICAL TECHNOLOGY (PAT) TO CONTROL CRITICAL QUALITY ATTRIBUTES USING NIR SPECTROSCOPY IN A POWDER MANUFACTURING PROCESS FOR SUSPENSION
Ruben Cueva Mestanza
451 - 464
PDF (Español (España))
EVALUATION OF TWO CRITICAL QUALITY ATTRIBUTES IN THE PRODUCTION OF SOLID DOSAGE FORMS USING NEAR INFRARED SPECTROSCOPY
Ruben Cueva Mestanza
465 - 476
PDF (Español (España))
EVALUATION OF OCHRATOXIN A IN Theobroma cacao L. "trinitario cacao", BY HIGH-EFFICIENCY LIQUID CHROMATOGRAPHY (HPLC) AND MICOTOXYGENIC ANALYSIS DURING THE PROCESS OF HARVESTING, FERMENTATION, DRYING AND STORAGE
Norma Ramos, Américo Castro, Miguel Félix, Félix Milla, Raúl Soria, Mario Alcarraz, Donald Ramos, Fritz Choquesillo, Otilia Acha de la Cruz, Jesús Blancas, Nadia Rodriguez, Diego Valdivieso
477 - 487
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NUTRITIONAL COMPOSITION OF RED SEAWEED Rodhymenia howeana FROM ANCON BAY, PERU
Naddia Carolina RojasVega, Rubén Valdivieso Izquierdo, Inés Arnao Salas
488 - 498
PDF (Español (España))
APPLICATION OF NANOCOMPOSITOS CLAY -CARBOXIMETHYLQUITOSAN - NANOPARTICLES OF SILVER IN FILTERS FOR THE TREATMENT OF WATER OF RURAL AREAS OF CAMANA, AREQUIPA
María Elena Talavera Núñez, Irene Zea Apaza, Corina Vera Gonzales, Julia Zea Álvarez, Luis Rodrigo Benavente Talavera
499 - 512
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STEROLS PRESENT IN THE APOLAR EXTRACT OF GARLIC ROOTS OF GARLIC SACHA Mansoa alliacea
Jenny E. Grovas Llamocca, Elena A. Cóndor Cuyubamba, Víctor M. Reyna Pinedo, Ingrit E. Collantes Díaz
513 - 521
PDF (Español (España))
SYNTHESIS OF CATALYSTS BASED ON Ru-Ni SUPPORTED ON γ-Al2O3 FOR THE HYDROGENATION OF METHYL PALMITATE DERIVED FROM PALM OIL AND CONVERSION TO CETYL ALCOHOL
Miguel Rojas, Harlich Castañeda, José Luis Cconislla, Enrique Neira, Gino Picasso, Rosario Sun Kou
522 - 535
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