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Vol. 85 No. 2 (2019): Journal of Sociedad Química Del Perú
Vol. 85 No. 2 (2019): Journal of Sociedad Química Del Perú
DOI:
https://doi.org/10.37761/rsqp.v85i2
Published:
2020-02-18
Full Issue
PDF (Versión completa) (Español (España))
ASSESSMENT OF THE QUALITY OF THE GREEN ANISE (PIMPINELLA ANISUM L.) ALCOHOLIC DISTILLATE OBTAINED BY FRACTIONAL DISTILLATION
Clesez Tunqui Quispe, Alexia Pardo Figueroa Dianderas, Gustavo Tejada Flores, Ivette del Rosario Cjuro Farfán
129 - 140
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SOME BIOCHEMICAL, BIOLOGICAL AND MOLECULAR CHARACTERISTICS OF THE DIFFUSION FACTOR FROM Bothrops atrox SNAKE VENOM
Julio Delgadillo, Dan Vivas, Edith Rodríguez, Fanny Lazo, Armando Yarlequé, E. F. Sánchez
141 - 152
PDF (Español (España))
EFFICIENCY OF THE LEWATIT MONOPLUS M 600 RESIN IN THE REMOVAL OF WATER NITRATES FOR HUMAN CONSUMPTION
Tania E. Guerrero Vejarano, Óscar G. Anaya Fernández
153 - 162
PDF (Español (España))
STUDY OF THE BIODEGRADATION OF RESIDUES OF LUBRICANT OIL RETINED IN BENTONITA USING THE BACTERIAL OIL EATING MICROBES CONSORTIUM (Rodhococus, Pseudomonas and Bacillus)
Jaqueline Chirre Flores, Raymundo Erazo Erazo, Alejandro Patiño Gabriel
163 - 174
PDF (Español (España))
TEXTILE PRETREATMENT ALTERNATIVES: INTEGRATED METHOD OF SCOURING-BLEACHING AND CHEMICALENZYMATIC BLEACHING, EVALUATION AND COMPARISON WITH THE CLASSICAL METHOD
Beatriz Orcón Basilio, Mariel Giraldo Borja, Eduardo Flores Rúa, Anthony Ynca Berrospi
175 - 188
PDF (Español (España))
ORANGE ESSENTIAL OIL O/W NANOEMULSIONS WITH TWEEN 80
George Alvarado López, Esperanza Medina Lezama
189 - 205
PDF (Español (España))
COMPARATIVE STUDY OF THE CONTENT OF BIOACTIVES COMPOUNDS AND CYANIDIN-3-GLUCOSIDE OF THE PURPLE CORN (Zea mays L.) OF THREE REGIONS OF PERU
Ana María Ccaccya Ccaccya, Mercedes Soberón Lozano, Inés Arnao Salas
206 - 215
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EVALUATION OF THE ADSORPTION OF THE MODIFIED CARBON BY ULTRASOUND OBTAINED FROM THE MESOCARPIO DE CACAO (Theobroma cacao L.)
Diego Suárez Ramos, Elvito Fabián Villegas Silva
216 - 230
PDF (Español (España))
BIODEGRADABLE FILMS PRODUCED WITH ORANGE PEEL AND REINFORCED BY BACTERIAL CELLULOSE
Evelin Alata Mayhuire, Yuri Cuadros Huamaní, Luis Miranda Zanard, Esperanza Medina de Miranda
231 - 241
PDF (Español (España))
THEORETICAL STUDY OF THE ANTIOXIDANT ACTIVITY OF AROMATIC COMPOUNDS WITH HETEROCYCLIC SCHIFF BASES SUBSTITUTED IN META AND PARA POSITIONS
Williams García, Hélmer Lezama, Rodolfo Pumachagua
242 - 257
PDF (Español (España))
ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS OF THE PEEL OF SANKY (Corryocactus brevistylus)
Tatiana Rojas, Susana Gómez, Susana Gómez, María E. Fuentes Campos, Eliana Contreras-López, Ana María Muñoz Jáuregui
258 - 267
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CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND FUNGISTATIC EFFECT AGAINST Candida albicans OF THE ESSENTIAL OIL OF Piper aduncum L. "MATICO"
Sharon Ingaroca, Américo Castro, Norma Ramos
268 - 279
PDF (Español (España))
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