Vol. 86 No. 3 (2020): Journal of Sociedad Química del Perú

Editorial

• Visión y Perspectivas de la Química Teórica o Computacional

  205 - 206

• ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THE HYDROLYZATE OF GELATIN SKIN FROM Sarda chiliensis chiliensis “bonito”

  Tejada Periche Eder Eduardo, Fernández Jerí Yadira, Salazar Salvatierra María Elena

  207 - 218

  • PDF (Español (España))
• BIOCHEMICAL ANALYSIS OF TWO FRACTIONS WITH ANTICOAGULANT ACTION OF THE LEAVES OF Oenothera rosea "CHUPASANGRE"

  Mirtha Yarlequé, Miguel Zaldívar, Pablo Bonilla, Armando Yarlequé

  219 - 230

  • PDF (Español (España))
• BIOSORPTION OF DYE METHYLENE BLUE USING THE CLADODES OF THE TUNA (Opuntia ficus indica)

  Carmencita Lavado Meza, Rosario Sun Kou, Tracy Castro Arroyo

  231 - 245

  • PDF (Español (España))
• CHEMICAL PHYSICAL CHARACTERIZATION OF VOLATILE COMPONENTS OF Tecoma fulva subsp. arequipensis (cahuato)

  Jorge Chávez Fernández, Virginia Lizárraga Lazo, Eleana Vargas de Nieto

  246 - 259

  • PDF (Español (España))
• ARSENIC DISTRIBUTION IN SUPERFICIAL WATER AND SEDIMENT AT THE CARRIZAL RIVER BASIN, MANABI-ECUADOR

  Ana María Aveiga Ortiz, Patricio Javier Noles Aguilar, Fabián Peñarrieta Macías, Erika Murgueitio Herrera

  260 - 275

  • PDF (Español (España))
• EXTRACTION AND CHARACTERIZATION OF SODIUM ALGINATE FROM THE MACROALGAE Macrocystis pyrifera

  Yerald Ore B., E. Renzo Pichilingue L, Ana C. Valderrama Negrón

  276 - 287

  • PDF (Español (España))
• ENVIRONMENTAL MANAGEMENT IN THE TEACHING OF ANALYTICAL CHEMISTRY

  Elizabeth Norma Espinosa Descalzo

  288 - 299

  • PDF (Español (España))
• REUSE IN TEXTILE BLEACHING PROCESSES OF EFFLUENTS FROM DYEING WITH REACTIVE BLACK DYES DECOLORED BY THE FENTON METHOD

  Carmen L. Uribe Valenzuela, Melissa J. Caballero Bustos, Percy O. Cárdenas Torres, Emilia G. Hermoza Guerra

  300 - 314

  • PDF (Español (España))
• SYNTHESIS, CARACTERIZATION AND EVALUATION OF BIOLOGICAL ACTIVITY OF COBALT WITH PYRAZINAMIDE COORDINATION COMPOUNDS

  Natalia Karolina Chávez Llallire; Rocío Isabel Ramírez Panti, Patricia Sheen Cortovarría, Mirko Juan Zimic Peralta, Ana Cecilia Valderrama Negrón

  315 - 328

  • PDF (Español (España))
• SEASONAL VARIATION OF THE CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL OF THE LEAVES FROM Ophryosporus peruvianus

  Edith María Fernanda Mattos Vila, Ingrit Elida Collantes Díaz

  329 - 337

  • PDF (Español (España))
• APPLICATION OF ANTHOCYANINS OBTAINED FROM Zea mays L. (PURPLE CORN) AS INHIBITING AGENTS OF AGGREGATION OF AMYLOID AND AMYLOID-TYPE PEPTIDES (AGGREGRATED TRYPSIN)

  César A. Zaa, Fernando Retuerto Prieto, Álvaro J. Marcelo

  355 - 373

  • PDF (Español (España))