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Vol. 81 No. 3 (2015): Journal of Sociedad Química del Perú

DOI: https://doi.org/10.37761/rsqp.v81i3

Published: 2020-02-08

Full Issue

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PRODUCTION OF TiO2 PARTICLES BY SOL-GEL ULTRASOUND ASSISTED FOR PHOTOCATALYTIC APPLICATIONS

Vanessa C. Martínez Rojas, Lenka Matejova, Alcides López Milla, Gerardo J. F. Cruz

201 - 211
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KINETIC STUDY OF LEAD (II) BIOSORPTION ON Ascophyllum Nodosum SEAWEED

Neptalí Ale Borja, Víctor García Villegas, Andrea Yipmantin Ojeda, Enrique Guzmán Lezama, Holger Maldonado García

212 - 223
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DIELECTRIC PROPERTIES OF Mg:Al LAYERED DOUBLE HYDROXIDES

Óscar Hernán Giraldo Osorio, Nayda Patricia Arias Duque, Jhon Mauricio Aguirre Cortés

224 - 231
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COMPUTATIONAL STUDY ON SECOND-ORDER NONLINEAR OPTICAL PROPERTIES OF DONOR-ACCEPTOR SUBSTITUTED COPPER PHTHALOCYANINES

Jean P. Inchaustegui, Rodolfo Pumachagua

232 - 241
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EQUILIBRIUM OF LEAD (II) BIOSORPTION AND CHARACTERIZATION THROUGH FT-IR AND SEM-EDAX ON Ascophyllum nodosum SEAWEED

Neptalí Ale Borja, Víctor García Villegas, Andrea Yipmantin Ojeda, Enrique Guzmán Lezama, Holger Maldonado García

242 - 253
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MORPHOLOGICAL AND STRUCTURAL STUDY OF NANOPARTICLES OF CuO USING TECHNIQUES OF DISPERSION OF LIGHT AND X-RAY

G. Ríos, C. Giannini, D. Siliqi, D. Altamura, T. Sibillano, J.L. Solís, M.M. Gómez

254 - 262
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OPTIMIZING THE EXTRACTION PROCESS FRUCTOOLIGOSACARIDOS OF YACON (Smallantus sonchifolius)

Inga Guevara, Marianela, Betalleluz Pallardel, Indira, Kina Noborikawa, Melissa, Campos Gutierrez, David

263 - 272
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INSTRUMENTAL EVALUATION A CHEESE TEXTURE MADE FROM CONCENTRATED WHEY BY ULTRAFILTRATION

César Guerrero Ramos, Walter F. Salas Valerio, Edwin O. Baldeón Chamorro

273 - 282
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EVALUATION OF ANTIOXIDANT ACTIVITY OF THE STANDARDIZED HYDROALCOHOLIC EXTRACT FROM Juglans neotropica Diels (PERUVIAN WALNUT) LEAVES

Paola Hurtado Manrique, Bertha Jurado Teixeira, Eva Ramos Llica, María Calixto Cotos

283 - 291
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